I don't have an exact recipe, but I really think homemade pancakes are pretty foolproof if you can get the ingredients even close to a good combo. I will put measurements, but just know that they aren't really what I do. I sort of dump and mix, usually half awake. There are also a lot of variations to it. You can put honey in for a sweeter taste, or substitute or add chia seeds or flax seed.
- 2 cups of any kind of flour or mix
- 1/2 cup of some type of starch (tapioca, potato, arrowroot)
- 2-3 bananas - mashed
- 1 tsp salt
- 1 tsp baking soda
- 1/4 cup of coconut oil (optional) - sometimes I just put coconut oil in the pan when I cook them
- 2-3 eggs
- 2-3 cups of some type of milk (or to the consistency you like)
cook and then put on your toppings. My kids LOVE these!
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